Miso butter beans

We love to serve this one-pot wonder with toasted bread, but you can also serve it with boiled potatoes and veggies for a larger meal. The miso gives the sauce a lovely rich flavour, which balances out really well with the coconut cream and aromatic dill.

A solid meal with just some bread, these brothy beans use the existing broth and add a few extra flavors.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

Onions are cooked until nearly melt-in-your-mouth in a simple but flavourful 3-ingredient braising liquid of butter, miso paste and water. To serve, the tender onions are served over green beans, under a blanket of velvety, umami-rich sauce. It is side dish perfection!

This Miso Tahini Whipped Sweet Potato Bowl with Spiced Beans and Broccolini is the perfect option for dinner or a savory breakfast!

If you don’t feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

A simple miso-infused butter turns a pile of fresh green beans into an umami festival.

Brothy Miso Beans & Greens Not quite a soup or a stew but somewhere deliciously in between, is the best way to describe this creamy and flavorful dish. The leeks and beans braise in the buttery miso broth giving it all so much yumminess. A little bit of fresh greens in the form of chopped k

Peter Som Flavor Chase Miso

Green Beans with Miso Butter Recipe