Miso glazed black cod

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

Serves 4 | Prep Time 5 minutes, plus 30 minutes for marinating | Cook Time 7 min Here's what happens when the Far East meets the Not-So-Far East. My Russian great-grandmother Rebecca adored sablefish, aka black cod, a key ingredient in her "white meal" sablefish (which has alab

Delicious and easy-to-make Miso-Glazed Black Cod, the perfect recipe for your next dinner!

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

This tangy, sticky, savoury cod is perfectly cooked at lightning speed. It takes longer to cook the sides than it does to get this gorgeous main dish done.

Miso Black Cod ❤️ (Nobu Style) for Ep.1 Valentine Day Series! Where I share recipes I’d absolutely cook if I was home for Valetines day.

Nobu Black Cod Miso Recipe – Flavor Blaze

This easy roasted black cod (butterfish) recipe is packed with umami flavors from the rich and delicious miso butter sauce! Perfect for date night!