Moo shu pork recipe

This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

This budget friendly keto moo shu pork recipe is so easy to make, you'll have it on the table in less than 30 minutes.

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

Faster than takeout, easy Moo Shu Pork is on the table in less than 30 minutes. Tender pork in a savory sauce, serve with moo shu or lettuce!

Moo Shu Pork made at home! This pork stir fry recipe is a simple 30 minute meal packed with fresh fragrant ingredients.

In this post, I will teach you a traditional recipe so you can get the most authentic taste and the best results for your homemade Moo Shu Pork.

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe -- ready in less than 30 minutes!