Newfoundland cod au gratin

Cod au Gratin. One of our most popular recipes in ten years online. This version is easy to prepare and gets rave reviews every time. #newfoundland #comfortfood #comfortfoodrecipes ##comfortfoodfeast #seafoodrecipes #seafooddishes #seafood #cod #fish #fishrecipes

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Rob's Cod Au Gratin recipe: If you like cod au gratin...you'll love this. If you think you don't...you soon will. Try it!!

Cod au Gratin made with a delicious creamy cheese sauce and baked until golden brown. Hi and welcome to our website! If you are looking for a seafood meal that is so tasty and very easy to make, you are in the right place. So sit back with a cup of tea and watch our short video tutorial to make yours today! Codfish is the most cooked fish in Newfoundland homes, this recipe for cod au gratin is one that I loved making because of it's creamy cheese filling. Super easy to make and ever so…

Cod au gratin Of the many wonderful ways cod fish can be prepared, Cod au Gratin has been, and remains a Newfoundland favorite. There are a many ways to prepare this dish. Most start by boiling the…

Some may balk at the suggestion of fish & cheese together in this cod au gratin but with truly fresh cod, this dish is delectable; a Newfoundland favourite.

Tender cod filets baked in a creamy sauce and smothered in melted cheese.

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.