Burger grill

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.

If you’ve never had a Jack Daniel's burger, you’re in for a treat. It's thick, juicy, and fully loaded with bacon, melty cheese, and plenty of zippy glaze.

Grilling can be intimidating, but achieving a perfect backyard burger is very attainable! We're sharing our simple recipe with 10 tips for success, from what kind of beef to buy to how to keep burgers juicy on the grill.

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Juicy Apple and Sausage Smashed Burgers are here to elevate your BBQ game! Bursting with flavor, they're a must-try. Click for the recipe and fire up your grill today!

🍔 Crack Burgers: Unbelievably addictive, these burgers will keep you coming back for more! #BurgerBliss Crack Burgers Ingredients: Ground beef (1 lb) Ranch dressing mix (1 packet) Bacon, cooked and crumbled (1/2 cup) Cheddar cheese, shredded (1/2 cup) Hamburger buns (4) Instructions: Mix beef with ranch mix, bacon, and cheese. Form into patties and grill to your liking. Serve on buns with your favorite toppings. 🥓🧀 Experience the irresistible taste of our Crack Burgers, where every bite…

Overview of Crack Burgers Crack Burgers are not just any ordinary burgers; they are an explosion of flavors that keep you coming back for more. These burgers gain their ... Read more

Fire up the grill and try this delicious Gourmet Crack Burger recipe. Made with ground beef, cream cheese, bacon, and cheddar cheese, it's a gourmet twist on a classic.

Indulge in an exquisite recipe for wine lovers - Black Truffle and Brie Beef Burger. Elevate your home chef skills with this authentic dish. From Napa Home Chef.