Black bean rotel dip

Southwestern Black Bean Dip – CRAZY good! Only 5 ingredients! Cream cheese, taco seasoning, diced tomatoes and green chiles, black…

Need a quick & easy appetizer for the Super Bowl this weekend? Then look no further! This dip was so full of flavor and super addictive! Plus, it uses pantry staples and comes together in a fla…

Need a quick & easy appetizer for the Super Bowl this weekend? Then look no further! This dip was so full of flavor and super addictive! Plus, it uses pantry staples and comes together in a fla…

Ingredients: 1 can black beans (drained and rinsed) 1 can corn (drained) 1 can rotel 1/2 cup cilantro (diced, add more to taste) 1/2 cup italian dressing Directions: Combine all ingredients. Let set in refrigerator for 1 hour to chill. Stir just before serving.

A vegan, gluten-free dip with loads of flavor. Black beans provide lots of fiber and protein, the vegan cream cheese a luxurious texture, and raspberry chipotle jam a touch of sweet and heat.

FIESTA RANCH DIP INGREDIENTS : 16 ounces sour cream 2 tablespoons homemade ranch seasoning mix (see notes) 1 can (15 ounces) sweet corn (drained, see...

This creamy black bean dip is easy to make with just 3 ingredients. It's a versatile snack or side dish that goes well with any Mexican dish.

This deliciously cheesy black bean dip is perfectly shareable and only takes 5 minutes to prep for an easy favorite!

This black bean dip is great as a dip, a filling for vegetarian tacos, or as chili mac over pasta – the possibilities are endless!

Corn & Bean Dip 2 cans rotel (lime & cilantro) 2 cans black beans 2 can shoepeg corn cilantro--chopped green onions--chopped zesty italian salad dressing