Caramel apple strudel

This is a simple strudel dough recipe for making a classic dessert at home. Fill and bake as desired with favorite sweet or savory fillings.

Delicious and easy apple strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes.

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

How to make the best simple & easy caramel apple strudel using puff pastry for dough, it comes together in a few minutes & tastes amazing.

Easy, flaky, and SO tasty! Store bought puff pastry paired with a brown sugar-cinnamon apple filling and a salted caramel topping.

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

Apples are a timeless ingredient. Take a look through our vintage recipe box and bring back the classics!