Celiac friendly desserts

Do you have a sweet tooth but struggle with dietary restrictions? Finding delicious desserts that are both gluten-free and dairy-free can be a challenge.

Gluten Free Lemon Bars are an easy lemon dessert bursting with tangy citrus flavor! This spring recipe is perfect for Easter and Mother's Day!

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

Seven Layer Bars (Gluten-Free + Vegan) - a lighter version of the classic recipe for Seven Layer Bars (aka Magic Bars)! Dairy-Free!

These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

A scrumptious gluten-free dessert! Think graham cracker crust + a creamy and luscious lemony cheesecake + juicy, jammy blueberries swirled on top. Unbelievably delicious and almost too pretty to eat, they are EASY to make and easy to serve, making them a great alternative to regular cheesecake and a wonderful gluten-free summer dessert!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

These easy paleo apple pie bars have an almond flour crust and a lightly sweetened apple filling. They're paleo, vegan and gluten free.

An easy low carb blueberry cobbler. It's got a simple gluten-free topping that tastes just like the real thing. And it's a cinch to make!