Chicken ragu recipes

Italians never cook chicken with pasta, which is strange to me because I think chicken and pasta are delicious together! Searing the chicken and the layers of ingredients in this alternative to beef ragu are

This slow cooker Venetian chicken ragu delivers rich flavours of tomatoes, rosemary and tender chicken with minimum effort.

This healthy, savory and quick to make Chicken Ragu Pasta is bound to become a favorite family meal. Enjoy this homemade comfort food in just half an hour.

Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Wouldn’t you want to come home and to find that the house smells of this amazing Venetian Chicken Ragu? All you need is to load up your slow cooker and press ON!

A Franco-Viet dish, this easy stew gets better left to sit overnight in the fridge. It reheats beautifully. This recipe was adapted from The Red Boat Fish Sauce Cookbook (2022, Houghton Mifflin Harcourt). Ann Pham's recipe in the book called for cut-through-the-bone chicken legs, plus olive oil and butter as the main fat. I use chicken thighs and render fat from the skin to cook the ragout. You have options because it's hard to go wrong with this delicious, straightforward recipe. See Note…

Bring your family together with this all time family favourite that marries Vietnamese and French cuisines together! Our Vietnamese Chicken Ragu recipe is one that you will keep coming back to! #asianfood #vietnamesefood #comfortfood #chicken #ragu

This traditional ragù bianco, or white bolognese sauce, pasta recipe builds flavor to an epic result. Restaurant-level pasta, guaranteed.