Christmas pot roast

This Southern Pot Roast is the coziest one pot dinner. It is loaded with fresh herbs, garlic, red wine, potatoes, carrots, onion, celery, and whole mushrooms. It is all slow cooked to perfection in a dutch oven creating the best pan sauce. You can turn the cooked potatoes into a white cheddar mash or serve them as is. Regardless, there is plenty of red wine leftover for drinking!

This holiday season, impress your guests with this delicious Cranberry Balsamic Roast Beef! A little tangy, a little sweet and a whole lot of mouthwatering.

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

Get ready to turn up the heat and spice your holiday season with these mouth-watering Christmas roast recipes.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

Impress your holiday guests with this budget-friendly Christmas beef roast recipe. It's got big flavor and a luxurious sauce to match!

This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.

Nothing more—and nothing less—than a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious Sunday dinner.

This classic pot roast is a guaranteed crowd-pleaser! Cooked low and slow in a Dutch oven, it's served with veggies, potatoes, and a delicious gravy.