Christmas Pudding

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Cranberry gingerbread Christmas pudding with ginger sauce | Sainsbury's Magazine Cranberry Gingerbread, Xmas Pudding, Christmas Pudding Recipes, Christmas Puddings, Pane Dolce, Plum Pudding, Ginger Sauce, Mince Pies, Xmas Food

We've replaced suet with grated butter and some of the usual breadcrumbs with ginger cake, so the pud remains light but is full of flavour. The apple and cranberries keep the pud juicy, and the final flourish is a dash of ginger wine stirred into the sauce – a twist on tradition.

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Vegan Xmas Dinner, Traditional Christmas Pudding Recipe, Vegan Christmas Dinner Recipes, Xmas Dinner Ideas, Traditional Christmas Pudding, Vegan Xmas, Christmas Pudding Recipes, Vegan Christmas Dinner, Christmas Vegan

It's 'Stir Up Sunday' on November 25th 2018, which is held each year on the last Sunday before Advent. It marks the day when, traditionally, families would come together and all create the pudding mixture and take turns to give it a stir! It's a lovely way to mark the start of the Christmas festivities

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Mary Berry’s Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people. Recipes Using Dry Sherry, Merry Berry Recipes, Mary Berry Recipes Christmas, Figgy Pudding Recipe Traditional, Mary Berry Christmas Pudding, English Christmas Pudding, Traditional Christmas Pudding Recipe, Mary Berry Christmas, Traditional Christmas Pudding

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

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