Cinnamon bun desserts

This cinnamon roll casserole made with Pillsbury cinnamon rolls is an easy breakfast casserole to make. Tastes like gooey, baked cinnamon French toast with icing! Watch the video to learn how to make this.

These knots require only pantry staple ingredients and can be made and ready to go in under and hour.

These cookie dough cinnamon rolls are giant cinnamon rolls with cookie dough filling! They are super soft rolls with cream cheese icing.

This cinnamon roll cake is a delightful and easy-to-make dessert that combines all the flavors you love from traditional cinnamon rolls without the extra work of rolling dough. The cake features a soft, moist base with swirls of buttery cinnamon sugar, all topped with a sweet vanilla glaze.

These Red Velvet Cinnamon Rolls combine the best of both worlds, featuring a soft, fluffy dough with a hint of cocoa, swirled with cinnamon-sugar, and topped with a rich cream cheese frosting. They’re perfect for breakfast, brunch, or dessert!

Cinnamon rolls with brown butter frosting are a delicious twist on the classic sweet roll. Warm gooey cinnamon rolls are drenched in heavy cream, baked until golden then slathered with a decadent, finger-licking good brown butter icing. With a bit of patience and a whole lot of love, you'll have a tasty treat that's perfect for casual mornings, brunches, and holidays.

Soft, doughy and comforting these are the best Homemade Cinnamon Buns with a warm cinnamon sugar filling and a yeast-based dough enriched with butter and sugar. These sweet rolls bake up to fluffy perfection then are topped with an easy glaze which adds an extra layer of sweetness to this indulgent treat!

These vibrant strawberry cinnamon rolls are soft, sweet, and loaded with fresh fruit. Add a dreamy cream cheese glaze, and they're insanely good.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Easy, buttery, soft, and fluffy. Frosted with a warming brown butter and espresso icing - perfect for Christmas morning!