Coconut noodle soup

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

This bold and fragrant Chicken Kaho Soi is easy to make and oh-so satisfying. This is a must-try Authentic Thai recipe my family and I ate on our travels!

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

A Northern-style Thai Coconut Soup made with red curry, coconut, and loaded with noodles for a savoury cant-stop-eating soup you won't be able to get enough of!

Coconut Curry Soup is full of bright flavors inspired by Asia; shrimp, Thai red curry paste, fish sauce, veggies, & coconut milk!

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.