Egg platter

Create the ultimate egg-celent party platter for your next gathering with this interactive appetizer: A Deviled Egg Bar! A sure-fire crowd pleaser!

This Turkish Eggs Platter, also known as Çılbır, is a hearty meal with poached eggs with a garlic yogurt base and a drizzle of chile butter.

How do you usually present your food during the holidays? I usually just lay them on the table using serving bowls, plates, platters — whatever is available and nice to look at, actually. If …

The Best Deviled Eggs are creamy, zesty, and loaded with irresistible flavor—so good, you’ll wonder why they’re called 'deviled' when they taste this heavenly.

Adapted from several sources, including The New York Times and The Food Network. Notes: Egg steaming method adapted from J. Kenji Lopez Alt's The Food Lab. I steam my eggs for 12 minutes, and I find that to be perfect, but it may take some trial and error to get the timing right for you. If you like to use your Instant Pot, here is my Instant Pot hard-boiled egg recipe. Pickle Juice: This is a somewhat recent discovery and an underutilized ingredient in my kitchen. If you don't have…

Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing. Perfect for gatherings.

A unique and pretty spin on the classic Deviled Eggs! These dyed Easter Deviled Eggs will bring a beautiful pop of color to your Easter Lunch or Dinner table.