Falafel Burgers with Lemon Tahini Sauce - CookEatLiveLoveSoaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.
Genuine Home-Cooked Falafel DelightIndulge in the authentic flavors of the Middle East with this home-cooked falafel recipe. Perfectly crispy on the outside and tender on the inside, these delightful bites are packed with fresh herbs and spices. Whether you're a seasoned falafel fan or trying it for the first time, this recipe brings the warmth and comfort of homemade goodness to your table. Ideal for a quick snack, a hearty meal, or a flavorful addition to your favorite wraps and salads. Enjoy the genuine taste of homemade…
Falafel | Simple, Healthy and Delicious Recipe | The Oven Light DinnerMake falafel your whole family will love. No one will miss the meat!
Falafel NuggetsThis baked falafel recipe uses canned chickpeas to give you easier, healthier homemade falafel (in less time!) With helpful tips and step-by-step photos and video, this is a foolproof vegetarian falafel that's sure to be a hit.
Falafel Burgers with Lemon Tahini Sauce - CookEatLiveLoveSoaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.
Falafel BurgerThis tasty falafel burger is easy and bursting with Mediterranean flavor! Smother in sauce for a satisfying vegetarian or vegan dinner.
Falafel Recipe - Self Proclaimed FoodieFalafel is one of my favorite Middle Eastern street food recipes. Chickpeas are combined with other savory ingredients and deep fried to perfection!
Simple Oven Falafel Using Canned Chickpeas by WalktoeatCraving a taste of the Middle East without the hassle? Dive into this easy oven-baked falafel recipe using canned chickpeas. Perfect for busy weeknights, this dish by Walktoeat brings authentic flavors to your table with minimal effort. Enjoy crispy, golden falafel that's both healthy and delicious, ideal for wraps, salads, or as a tasty snack. Embrace the simplicity and savor the rich, aromatic spices in every bite. Perfect for vegetarians and anyone looking to add a nutritious twist to…
Chickpea Delight: A Fresh Take on the Classic Falafel BurgerSavor the flavors of the Mediterranean with our Chickpea Delight, a modern twist on the beloved falafel burger. Perfectly spiced and packed with protein, this plant-based patty offers a deliciously fresh and healthy alternative to traditional burgers. Whether you're a seasoned vegan or just exploring new tastes, this recipe will surely become a favorite. Pair it with a tangy tahini sauce and crisp veggies for a meal that's as satisfying as it is nourishing. Dive into a world of taste and…
Baked Supergreen Falafel {Vegan, Oil-Free}Baked green pea falafel made with frozen peas and fresh herbs! The falafel is oil-free, vegan, grain-free, gluten-free and only 43 calories per falafel.
High Protein FalafelIf sheet pan falafel wasn’t already on your meal prep radar, it’s time to change that! These crispy, golden-brown falafel bites are full of bold Mediterranean spices and come together in one pan. They’re freezer-friendly (and just plain friendly to anyone looking for a high-protein, plant-based meal!).
Baked Split Pea Falafel (High Protein)A golden new take on a favorite: baked split pea falafel, made with yellow split peas! The easy-to-make patties are high in protein (12.6 grams per serving!) vegan, gluten-free, grain-free, and high in fiber. Enjoy as a meal or grab and go protein snack.
Easy Falafel Patties » The Seasonal JunkieYou will be more than ready for Meatless Monday with these Easy Falafel Patties. Great for a quick snack or stuff it into your next pita sandwich. Click for recipe!!
How To Make The Best Falafel - Food Faith FitnessIf you want to learn How To Make The Best Falafel, you're in luck—these little chickpea bombs are way easier to pull off than you'd think.