Fast tofu recipes

Air Fryer Tofu is hands down the best way to get crispy, flavorful tofu that cooks in just 10 minutes! This tofu tastes good everywhere.

Calling all tofu haters-- this one's for you! This recipe is full of flavor, easy to make, and the perfect addition to your next meal.

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into a easy vegetarian meal!

Teriyaki Tofu Stir Fry with teriyaki sauce is crispy, outrageously delicious and is ready in 30 minutes. Better than takeout! No need to press the tofu.

This Bang Bang Tofu is a delicious plant-based recipe that is sure to be a hit! It's crispy, saucy, a little spicy, and vegan. With only 8 ingredients, this is a super easy recipe!

Sticky Teriyaki Tofu Rice Bowl ⏤ Crispy pan fried tofu smothered in sticky Homemade Teriyaki Sauce served over fluffy rice!

Dive into the wonderful world of tofu with our ultimate vegan recipe roundup! From marinated cutlets to silky dips, explore 20+ deliciously creative ways to cook tofu. Whether you're a tofu enthusiast or a newbie, these recipes are designed to elevate your culinary journey. Discover the magic of silken, firm, and extra firm tofu with our curated collection. Embrace the versatility of this plant-based protein and let your taste buds dance!

Forget about takeout! This General Tso's tofu tastes much better and can be made in less than 45 minutes with simple ingredients. This Chinese-American classic is sweet, salty, tangy, and infused with plenty of fresh ginger and garlic. Serve it with white rice for a filling and delicious meal!