Fattet makdous

Fattet Makdous is popular Ramadan Special Arabian Appetizer | Side Dish Recipe, layered with fattah, sautéed meat & tomato sauce.

Ingredients: 6-8 small eggplants4 tbsp tomato paste4 large tomatoes, peeled, cubes1/4 cup pine nuts, fried3-4 cup deep fried pita bread, triangles or cubes2 cups plain yogurt 2 tbs tahini 2 tbs lem…

Fattet Makdous Cooking time: 30 minutes | Servings: 6 persons Ingredients 6-8 small eggplants 4 tbsp tomato paste 4 large tomatoes, peeled, cubes 1/4 cup pine nuts, fried 3-4 cup pita bread, triangles

Make use of leftover mac & cheese with this easy deep fried mac & cheese balls recipe! These poppable treats make the perfect appetizer.

ARZ Authentic Dairy (@arzdairy) • Instagram photos and videos

These lamb-stuffed eggplants are a traditional Syrian dish that can be served as either an appetizer or a main.

Throughout the holy month, 'The National' is teaming up with Table Tales to share daily recipes to experiment with at home

Roasted eggplant in a delicious yogurt sauce. Syrian Fattet El Madous is one of my favorite eggplant recipes. #amiraspantry #EggplantRecipes #EggplantRoasted #RoastedEggplantRecipes #EggplantSauce |amiraspantry.com

This delicious, three-course Indian feast uses simple shortcuts, so you can create a gorgeous Diwali party menu with a lot less work. 1 base sauce makes 3 dishes! Dal do pyaaza, gobi matar makhani, Chana saag and cumin rice! All of these dishes are dairy-free and soy-free, and you can easily make them gluten-free and nut-free, too.

Review of Damas, moderate middle eastern restaurant in outremont, Montreal by 514eats on Tuesday, June 12, 2012

Saw this made on "The Chew" - recipe is from Mais Khoudrdaji. The recipe uses pomegranate molasses (available at Middle Eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely wonderful.

Cured baby eggplants stuffed with walnuts, peppers chilli and garlic

Fattet Makdous (layered Baby Eggplant Dish) With Baby Eggplants, Olive Oil, Salt, Pepper, Yellow Onion, Lean Ground Beef, Toasted Pine Nuts, All Spice, Cinnamon, Salt, Pepper, Garlic Powder, Pomegranate Molasses, Olive Oil, Chopped Tomatoes, Garlic Cloves, Yellow Onion, Salt, Pepper, Dried Oregano,

Lebanese Eggplant (aubergine) fatteh with optional mince meat

Fatteh hummos – chickpeas, yogurt and pita – marmite et ponpon

Nizam-e-Nazakat, delectable combination of Baked Boondi, Rabri & Gulab Jamun Pudding. A fusion dessert that amazingly blends the timeless flavors of boondi, rabri, and gulab jamun in a delightful culinary symphony.

Musakhan Fatteh is a delightful and unique twist on the traditional Middle Eastern dish, combining the bold flavors of Musakhan with the satisfying...

Egg Rasmalai is melt in creamy, delicious and mouth dessert festive recipe. Do try this chilled egg rasmalai recipe at Iftar Party today...