Freezing crepes

The best recipes for those who have have received gastric bypass or other weight-loss surgeries. Recipes designed to taste great and support bariatric diets.

Learn the ins and outs of making perfect, delicious crêpes with our helpful guide. http://www.kitchenkapers.com/news-archive-2013-crepes.html #kitchenkapers #crazyforcrepes

Enjoy a restaurant-quality breakfast at home with these 31 crepe filling ideas! Try sweet fillings like caramelized apples or go savory with scrambled eggs and bacon—these crepes will satisfy any craving!

Soft, easy to make Crepes take less than15 minutes to have on your table! Including a few tips and tricks to perfect French Crepes every time!

Savory Crepes (Блинчики с Мясом) - Delicious crepes filled with beef & mushroom filling. They're great as a make ahead or freezer meal. Make them for breakfast, lunch, or dinner - they will be a hit any time of day! Oh, and they reheat well!

These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.

Did you know you can make and freeze crepes? And they are actually really easy- so check out this tutorial to see how to make them today!

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!

Filling: In a bowl mix TempTee Cream Cheese, sugar, vanilla, Ricotta, and sour cream. Set aside. Crepe: In a Bowl blend together eggs, potato starch, salt,