Healthy food vegan

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

This delicious vegan chickpea salad is quick and easy to pull together and uses bright, healthy ingredients to form a tasty, well rounded salad. Get a punch of protein, fats, and fresh veg in one yummy bowl. Perfect as a summer chickpea salad, or to help detox heavy holiday foods, this salad will make you feel as good as it tastes! | Vegan Recipes | Vegan Salad | Vegan Chickpea Recipes | Vegan Foods | Healthy Recipes | Plant Based | #yumveganblog #vegan #vegansalads #chickpeas #chickpeasalad

Craving a spicy snack that’s both delicious and cruelty-free? Try this easy vegan buffalo wings recipe that’s perfect for game day or any casual gathering. Made with simple ingredients, these wings are crispy on the outside and tender on the inside, delivering all the flavor you love without any animal products. Whether you’re a seasoned vegan or just looking to try something new, these buffalo wings are sure to impress your taste buds and your guests. Get ready to enjoy a mouthwatering…

Simply Perfect Vegan Sushi Recipe

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

30min · 4 servings Ingredients: • 1 tablespoon olive oil • 1 medium onion, small dice • 3 medium carrots, small dice • 3 ribs celery, small dice • 3 garlic cloves, minced • 1 teaspoon oregano • ½ teaspoon ground cumin • ½ teaspoon paprika • Pinch of cayenne (optional) • 2 tablespoons tomato paste • 6 cups vegetable broth plus more as needed (preferably low sodium) • 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes • 1 cup red

A refreshing and nutritious twist to your regular salads! This Carrot & Cucumber Ribbon Salad is the epitome of simplicity and taste, packed with the tanginess of fresh lemon juice and dill. The best part? It’s dairy-free and super easy to make!

This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.

Tasty cauliflower nuggets that are quick to prepare and incredibly delicious, all without the need for pre-cooking.

A simple, savory and amazingly flavorful plant-based meal! The quantities below will make 4 bowls or give you extras for the next few days. Lentils, Cashew Cream and Curry Sauce adapted from Clean Eating Magazine. NOTE: prep time does not include soaking cashews for 1 hour. Cook time assumes roasting vegetables at the same time […]

There’s nothing like starting your day with a warm, cozy bowl of baked oatmeal. This hearty yet healthy vegan baked oatmeal is tasty, easy to make and perfect for meal prep. And you can customize it with whatever fruit and nuts you have on hand! #healthybreakfast #bakedoatmeal #vegan #bakedoats #oatmealbake #oatmeal #glutenfree #mealprep

This Vegan Lentil Soup Recipe is made with a classic mirepoix, hearty French green lentils, savory broth and the perfect combination of spices. Enjoy a bowl with crusty bread for dunking. Vegan, Gluten-Free, Grain-Free.

How to make Vegan Spring Rolls