Hostess cake recipe

This Hostess ding dong cake combines moist chocolate cake, creamy ermine vanilla filling, and chocolate ganache icing into an upgraded version of the classic chocolate snack cakes!

This incredibly chocolatey and delicious sheet cake is a take on the nostalgic Hostess cupcake we all grew up eating. The fudge frosting, paired with the creamy marshmallow filling and moist chocolate cake makes for the perfect bite!

Inspired by Hostess Cupcakes (aka one of my grade school obsessions), this cake features layers of fudgy chocolate cake, marshmallow cream filling, and a decadent whipped chocolate ganache frosting.

Transform your favorite childhood snack cake into a decadent ho ho cake. Dark chocolate cake topped with cream filling and fudgy ganache.

A regular sized Ding Dong is great for a tasty snack, but this giant Hostess inspired Ding Dong cake is fun for a party. It looks and tastes similar to the

This Giant Hostess Cupcake Cake is three chocolate cake layers with a cream-filled center and rich ganache frosting. It's a great all-purpose cake for nearly any special occasion. Save the cut-out cake centers. You'll have a little leftover cream filling and can assemble your own personal-sized mini cake with the scraps and leftovers.

For those who enjoyed Hostess Cupcakes in their lunchbox as children, they will adore this adult version in the form of a giant hostess cupcake cake! This recipe features layers of my beloved sourcream chocolate cake, a homemade version of the iconic Little Debbie cream filling, and is finished off with a decadent chocolate ganache.

This ding dong cake is like a giant version of the snack cake! It's made with rich chocolate cake, a cream filling, and chocolate ganache.