How to make venison jerky

Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

One of the greatest things about hunting deer is the deer jerky. Knowing how long to dehydrate deer jerky is important though.

Tender flank steak is marinated in a homemade garlic teriyaki sauce before getting smoked on your pellet grill for our Teriyaki Beef Jerky!

Learn how to make delicious beef jerky right in your own oven with this easy tutorial. Perfect for a tasty snack or on-the-go energy boost. Follow the step-by-step instructions for a mouthwatering result that will have you coming back for more. You won't believe how simple it is to make this savory treat at home. Say goodbye to store-bought jerky and hello to homemade goodness.

Deer jerky at its finest. This excellent venison jerky recipe is an easy way to turn your deer meat into something tasty and fun to eat.

Air Fryer Venison Jerky is so easy to make. You can make this recipe in your dehydrator or Ninja Foodi. This is a wonderful and simple deer jerky recipe.

Need a good venison jerky recipe? Here's how to make deer jerky at home in the oven or dehydrator! You can also use beef instead.

"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur