How to score sourdough bread

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience.

Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.

This simple sourdough recipe is perfect for busy moms who need wholesome food for their family with little hands on time to make it! If you have a few 5 minute blocks spare through the day - you can bake sourdough bread!

This easy sourdough bread recipe has a golden crust and a chewy crumb. A perfect addition to any meal of the day. Made with an active sourdough starter, flour, water, and salt.

How to freeze sourdough bread so you can enjoy the taste of sourdough anytime without the inconvenience of baking it from scratch.

How to score sourdough bread - the best tips for scoring both simple and more complicated sourdough designs with troubleshooting guide.

Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves. It is a simple process, without the need for any special tools. You can either shape it into a sourdough batard (oblong loaves or oval shape) or a boule which is a round loaf of crunchy bread.

This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.

Make a sourdough starter from scratch in as little as two weeks. All you need is flour, water, and a kitchen scale.