Italian alfredo pasta recipes

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

My Homemade Alfredo Sauce is the creamiest, dreamiest sauce that makes this Chicken Alfredo Pasta the best on the planet! Make a weeknight super special!

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

Chicken Alfredo Bake is an easy 30 minutes meal! Tender chicken paired with penne pasta in a creamy garlic parmesan alfredo sauce. All topped with mozzarella cheese and baked until golden brown.

This easy chicken fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!

Get the secrets that makes this 5 ingredient, quick and easy, creamy Fettuccine Alfredo recipe better than the rest!

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.