Icing recipe easy

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!

Whip up your own homemade icing in just 3 minutes! Perfect for pastries, cakes, and more, with tips for the perfect consistency and flavor.

This Vanilla Buttercream Frosting is by far my most popular recipe and it doesn’t surprise me one little bit. Buttercream is a baking staple so knowing how to make a good batch is incredibly essential, and I’ve made this recipe more times than I can count - it's the only frosting recipe you'll ever need!

Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it today!

Learn how to make the perfect vanilla buttercream frosting with this easy, versatile recipe. Smooth, creamy, and customizable, it’s ideal for cakes, cupcakes, and cookies. Get tips on troubleshooting and flavor variations!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

This is the perfect Small-batch Vanilla Frosting recipe. It's rich, delicious, and so easy to make.