Kolaches recipe

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cheesy texas jalapeno sausage kolaches are the perfect appetizer for hot dogs

Cheesy Texas Jalapeno Sausage Kolaches are different than Czech kolaches because, in addition to sausage, we added jalapeños and cheddar cheese. Kolaches are a popular breakfast pastry in Texas, found at most donut shops and bakeries in Central, Southeast, and South Central Texas. If you have ever stopped at a Bucee’s in Texas on I-35 or I-10 and tried one of their breakfast kolaches, you will know how good these sausage, jalapeño, and cheddar-stuffed pastries are.

bread rolls lined up on a baking sheet

Nothing makes waking up better than a fresh, hot kolache. However, these sausage rolls aren't only intended for mornings. Kolaches can be enjoyed any time of the day! I made these on a Friday evening so that breakfast would be all ready to go on Saturday morning. Well these beauties looked and smelled so wonderful, they ended up becoming Friday night dinner as well as Saturday's breakfast. This recipe makes 25-30 kolaches. Ingredients: 2 packages (1/2 ounce) yeast 1/4 cup lukewarm water 1…

an older woman is holding a tray of food

Bez práce nejsou koláče—without work, there are no kolaches. Lydia Mae Faust’s hands seem even bigger than they look when you hear what they’ve gone through. They are what I notice first as she rolls out her dough. I’m looking at hands that used to milk cows every morning. Hands that mixed their first cake before they could reach a table. Hands that wrestled with mule-drawn hay rakes and cotton choppers over miles of Texas land, growing up on the Vajdak family farm in Burleson County, just…

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