Leek and lentil recipes

This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.

Travel the French countryside through this traditional lentil soup! Rich in flavor and satisfying to the soul, it's pure comfort in a bowl.

Try the recipe for Chickpeas with Leeks and Lemon Recipe.

Yotam Ottolenghi cooks his leeks low and slow, in a bath of olive oil, until they’re magically tender and sweet.

A hearty lentil and leek curried soup recipe, plant based and easy to make. Using pre cooked lentils to keep the cooking time short, you can make this in less than 25 minutes from start to finish.

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

A hearty plant based cottage pie with a leek and cauliflower cheese topping. Delicious, comfort food perfect for the colder months and when leeks are in season. I've tried to make this recipe as simple as possible with just a few key steps.

Eating this is a reminder to always to let the flavours do the talking and to keep things simple

Easy Spring Lentil Salad | A Sweet Spoonful **Personal Notes: I made this 4/16/20, a covid 'make what' you've got on hand' salad. I substituted some pecans, added sauteed cherry tomatoes (a small amount), be careful next time about overcooking lentils; go shopping for leeks, parsley. Cutting asparagus in small bits worked well!

A hearty and rustic lentil potato soup made with your choice of green or French Puy lentils flavored with woodsy herbs like rosemary, sage, thyme and bay. A truly satisfying meal to step into fall with. Very demure, very French, very Mediterranean.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

This comforting vegan lentil stew is incredibly satisfying thanks to hearty lentils and sweet potato.

Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. #vegan #fritters #leeks #leekfritters #gramflour #veganlunch #veganfritters

This elegant vegetarian dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole.

Get Spiced Lentils with Leeks Recipe from Food Network

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

This Smoky Lentil Stew with Leeks and Potatoes (vegan) will be your new favorite stew recipe.

These sweet and sour baked lentils with honey, vinegar, and leeks is a Greek recipe that I adapted from a dish called Minoan Lentils, which was originally published in the My Greek Table book. It’s so nutritious, easy and delicious, that it stands as a kind of poster child for great Mediterranean diet bean recipes. Lentils are, after all, one of the oldest cultivated legumes in the Eastern Mediterranean and something we Greeks eat about once a week in every season of the year. The extra…