Lima beans vegetarian

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Mediterranean comfort food at its finest! This butter beans saganaki is a hearty, vegetarian twist on the Greek classic. Imagine tender butter beans simmered in a rich tomato sauce with garlic, herbs, briny olives, and creamy feta—yes, it’s as delicious as it sounds! Perfect with crusty bread to soak up all that goodness, and easy enough for a weeknight dinner. Save this recipe for a cosy meal that’s sure to become a new favourite! via @irena_macri Lima Beans And Shrimp Recipe, Shrimp Saganaki, Saganaki Recipe, Healthy Skillet Meals, Greek Shrimp, Butter Beans Recipe, Mediterranean Breakfast, Seasoned Butter, Bean Recipe

This butter beans saganaki recipe is inspired by the traditional Greek shrimp saganaki. The beans are cooked in a rich and flavourful tomato sauce with refreshing notes of dill and parsley and the salty finish of feta cheese. Enjoy as a vegetarian main or as a side dish, spread it on toast or serve with eggs for a Mediterranean breakfast.

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