Loaf bread

Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

This soft, buttery brioche loaf recipe tastes like it is from a French bakery but easy enough to make at home! It is tender, moist and versatile! Serve it for dinner and then transform the leftovers into the best old fashioned bread pudding for dessert!

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

This makes one loaf of soft, delicious homemade bread.

SIMPLE HOMEMADE BREAD RECIPE for you all to try Ingredients: - 4 cups all-purpose flour - 1 tablespoon active dry yeast - 1 tablespoon sugar - 1 1/2 cups...

This basic challah bread loaf is a simple, easy and comforting recipe you can make using basic ingredients and your hands.

Pullman bread or Pain de mie is a sandwich bread with four square corners baked in a Pullman loaf pan. This pullman bread recipe will help you make soft and fluffy sandwich bread with soft crust in five simple steps.

Nothing compares to fresh bread and this simple recipe for homemade cinnamon swirl bread is a family favorite! The recipe makes just 1 loaf.

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)