Pumpkin doughnuts

Baked Pumpkin Donuts coated in cinnamon sugar! This easy homemade recipe makes 1 dozen soft, fluffy donuts that are ready in 30 minutes! One of the BEST Fall Pumpkin dessert recipes!

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

These Baked Pumpkin Donuts are gluten-free, baked not fried, and are ready in under 30 minutes. They come out so fluffy, light, and flavorful!

Pumpkin Donuts are the perfect Fall treat, made with pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!

Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!

These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!

Easy Pumpkin Donuts are fluffy, cake-like baked donuts made with a spiced pumpkin batter and finished with a sweet cinnamon sugar.

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

Soft baked pumpkin donuts dipped in a sweet, pumpkin spice glaze. These donuts will take you only about 30 minutes to prepare.