Pickled walleye

This hot walleye dip is creamy, tangy, and full of flaky walleye. Hot Walleye Dip Did you bring home a big haul while fishing for walleye? We love using up our catch in this hot walleye dip. Talk about a completely addicting and crowd-pleasing appetizer! Serve it with some sliced crusty bread and watch it disappear.…

Sophie's Pickled Fish - Seriously... THE BEST! This recipe is extremely easy and delicious. Just follow the detailed, step-by-step instructions and you will be enjoying mouth-watering pickled fish before you know it! For this recipe, we use 5 pounds of fish (weight before cleaning). Yield: 1 1/2 quarts pickled fish Ready to eat in 3 weeks Full ingredients list: 4 cups Water 1 cup Pickling salt (not iodized salt) Approx 5 cups White vinegar 2 cups Cider vinegar 2 Tbs Pickling spice 1 tsp…

This crispy baked walleye has all the right spices and flavors, just pop it in the oven and let it bake into crispy perfection!

Pickling is a quick, easy way to prepare northern pike for year-long enjoyment, particularly when accompanied by crackers, mustard and a strong Ale. Other fish can be used here, but pike works the…

My husband used to go out on Lake Erie and furnish us with lots of walleye every year, but he got tired of that type of fishing (trolling) and mostly of cleaning fish. Luckily, we still have a frie…

These Pickled Fish Recipes are perfect for all your charcuterie board needs. If you are looking for different pickled fish recipes, then you have come to the right place!!

Homemade walleye sandwich made on your grill! Toasted bun piled high with a lemon dill grilled walleye fillet, lettuce, pickle, tomato and tartar sauce!

A recipe for pickled pike, done in a way similar to pickled herring. This recipe works with any firm, white fish, from pike to walleye to perch.

The northern pike is a great fish to catch and to eat. It doesn’t take many pike to make a meal, though some people don’t like to cook pike at all because of the many Y bones hidden in the fillets. That is why many folks like to pickle pike—the pickling process softens the bones to a state where you don’t even notice they are in the fillet and the fillets flake nicely.

A uniquely South African tradition, Hilary Biller shares her grandmother's treasured pickled fish recipe.