Pork ragout

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Slow-cooked spicy pork is easy and mostly hands-off

This sumptuous goat ragù recipe from Zoe Adjonyoh is packed with flavour, served with broccoli mashed with baobab butter.

Easy and delicious slow-cooked pork ragu served over creamy Parmesan polenta. The ultimate comfort food.

Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Comforting and flavorful sauce with tender melt in your mouth pork over a light and fresh made pasta. Really can’t go wrong. This is the ultimate Sunday dinner and it honestly isn’t too…

🍽️ Herb-Crusted Pork Chop with Rustic Bean Ragout 🤎 Who else loves a cozy dish that tastes like gourmet comfort on a plate? 😍 This juicy pork chop with creamy beans and hearty greens is the dinner hug you didn’t know you needed. Tag someone who’d devour this!👇 🛒 Ingredients (Serves 1) For the Pork Chop: 1 bone-in pork chop (about 250g) 1/2 tsp salt 1/2 tsp cracked black pepper 1 garlic clove, minced 1 sprig fresh rosemary 1 tbsp olive oil 1 tbsp butter For the Rustic Bean…

This Pork Ragu is a quick and easy pasta sauce and is a delicious variation to the typical spaghetti bolognese. This flavour combination is lovely with turkey mince too.

This Shredded Beef Ragu is made with a soffritto of celery, onion and carrots as well as fresh herbs and a beef chuck roast that is simmered in a tomato sauce until incredibly tender.

A deliciously full meal straight from your slow cooker!

First the beef is braised and slow-cooked in the oven, similar to the Beef Bourguignon. However, the sauce is then separated from the beef and stirred through macaroni, creating a pasta dish that is served alongside the ragout.

‼️Ragou Pye Kochon‼️ . . . #legoutdeça #tokfood #foodlover #ragout #ragoupyekochon #haitianfood #fyp. Émilie LaFortune · Original audio

The secret ingredient in this recipe is time (although there's thyme too). Letting the pork slowly braise in the tomato sauce builds a deep and rich flavor. We loved this served over pappardelle but it's great with cavatelli too. Make it for four or serve just two for a special dinner and you'll have some much appreciated leftovers.

JamesMartin’sSaturdayMorning on Instagram: "This Pasta Ragout is the ultimate comfort meal! Fresh pasta tossed in a rich, slow-cooked beef and pork ragout, packed with flavours of garlic, basil, and tender veggies. Top with freshly grated Parmesan for that perfect finish. Recipe link in story and bio!"

In the Autumn, soups and stews take centre stage at our table. Comforting, hearty and healthy, this Autumn Pork Goulash Stew Recipe is a perfect addition to our meal rotation. I love the twist of using an onion squash (potimarron), a popular winter squash here in France. Is it not as sweet as other squashes and it makes a perfect replacement for the more traditional potatoes.

Slow Cooked Beef Ragu

Pork Ragu

Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables)

Pressure cooker pork ragout with root vegetables. This is a delicious winter stew of pork with vegetables, beer, and apple cider cooked in a pressure cooker. Ready in 25 minutes! You may also like Coconut Shrimp Soup Please note, this recipe is for a stovetop pressure cooker. To make it in an electric instant pot:…

Tender beef ragu with pappardelle, slow-cooked in rich tomato sauce, herbs, and red wine. A comforting, hearty Italian classic!