Recipes using venison

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A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur. Side Dish For Venison, Recipes Using Deer Meat, Deer Round Steak Recipes, Shredded Venison Recipes, Deer Dinner Recipes, Snitzel Sauce Recipe, Venison Bratwurst Recipes, Venison Cutlets Recipes, Venison Goulash Recipes

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

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Tender and delicious these venison meatballs will be your go-to meatball recipe once you try them for the first time. Great for making a big batch to freeze for later, these will be a hit even to the most reluctant wild game eater.

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