Roasted turkey legs for gravy

Smooth, rich turkey gravy can be made in advance so you don't need to wait on the turkey to finish cooking to make the gravy with drippings. Instead, roast turkey legs on top of onions, carrots, and celery and then simmer them in stock before turning it into a silky homemade gravy to pour over all the things! | www.persnicketyplates.com

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All the ingredients needed for this make ahead turkey gravy.

The Grub Files: Cooking with Camissonia: Turkey Gravy (from Roasted Wings & Thighs)

In under 20 minutes this make ahead turkey gravy recipe is ready, leaving you time to focus on other things for Thanksgiving! It's savory, rich, and perfectly seasoned.

The Most Flavorful Roasted Turkey Legs or Thighs | recipe from The Fountain Avenue Kitchen

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

Learn how to make homemade Turkey gravy that can be made ahead of time. To get the rich turkey flavor before the big day, we are going to use turkey wings (or drumsticks) to give you a delicious turkey stock and some great drippings. These mixed with butter will provide you with a wonderful flavor packed gravy that is smooth and delicious. Perfect for Christmas or Thanksgiving.