Sweet tomatoes recipes

No canning experience required to make this easy Tomato Jam recipe! Impress your friends w/ this savory & sweet jam that's great for apps or grilled meats.

Turn ordinary tomatoes into sweet, crispy tomato chips bursting with delicious flavors. No fryer or dehydrator necessary for these cheesy tomato chips!

Print Friendly VersionSo what do you do when you’re vegan and craving a specific salad that isn’t vegan? You make a vegan copycat recipe, of course! That’s exactly what I did with the famous Sweet Tomatoes Restaurant/Souplantation recipe for “Broccoli Madness” salad. Oh. MY. YUM. It turned out so good, and even better than the…Read more →

If you are looking for some delicious Sweet Tomatoes Recipes to try at home, you will want to try making these Wild Blueberry Muffins.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.

Marinated tomatoes are effortless side dish that pairs with almost everything! We love it with anything that comes out of the BBQ grill.

Garlic Roasted Tomatoes - easy and healthy roasted tomatoes topped with lots of garlic. So juicy and bursting with sweet and amazing flavors.

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.