Sourdough ice cream

When I started the Goes Well With Coffee series I knew there had to be at least one ice cream recipe. For affogato. One of my favourite desserts. Nothing more than a delicious scoop of your favouri…

“ I felt the beauty of the morning. I could understand how a drowning man might suddenly feel a deep thirst being quenched.” - Denis Johnson, from “ Emergency.” I don’t often make zested, summered, and vibrant versions of ice cream. It’s not for lack of love or desire. When it c

Whisk the egg whites until frothy

The best thing since sliced bread.

This carrot cake ice cream is creamy, tastes exactly like carrot cake, and you don’t need an ice cream maker! It’s no churn and is full of that warm, fragrant, carrot flavour that a carrot cake has. I added golden oreos and toasted pecans but you can add chocolate chips, raisins, and/or walnuts if you prefer.

If you have access to a soft serve ice cream machine, this brown bread soft serve recipe is a must-try! Served with a whey caramel and chocolate crumb, this is a seriously moorish dessert.

A creamy custard ice cream infused with toasted milk powder for a caramelly, nutty, brown-buttery flavor.

Homemade ice cream that tastes just like freshly baked sourdough bread? Trust me, it’s delicious, especially when topped with crunchy caramelized breadcrumbs for a truly unique frozen treat you have to taste to believe.

Brown butter gives this ice cream a rich, nutty flavor and caramel-like complexity. I went all out and used 1 cup of butter to get plenty of those delicious browned bits—because more is always better, right? Just toss those magical brown butter solids into the ice cream and save the clarified butter for some other use like drizzling over popcorn. Trust me, nothing’s going to waste here!

Grab your spoons. We’re going in.