Tapenade

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!

This savory crostini is as delicious as it is easy! Make it to impress at your next party or enjoy as a light, pre-dinner appetizer.

This recipe is for all of the olive lovers out there! This Olive Tapenade Recipe isn't just delicious but its an easy no-cook appetizer and spread!

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

Olives, capers, basil, garlic, & anchovies are blended with lemon juice & olive oil to make this Tapenade appetizer!