Traditional lebanese hummus

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This traditional homemade Lebanese hummus recipe is so easy to make, it's ready to serve in less than 10 minutes. Quick to make in a food processor or blender, this creamy dip is a great appetizer to serve to a crowd.

Hummus Balila is a mouthwatering dish of tender warm chickpeas, topped with copious amounts of cumin, spices and extra virgin olive oil.

There are many ways to eat hummus and many variations on it, but there's something about classic hummus with pita or pita chips, in my opinion. This is my tried and true recipe and as close as I could get it to match my mom's (who doesn't write a single recipe down). As I mentioned, fresh chickpeas really make a world of a difference that you wouldn't believe, but you can use canned in a pinch. See more in my tips above!

Authentic lebanese hummus recipe

Made with simple ingredients, this Baba Ganoush dip is so creamy, delicious, and full of flavor. It is so easy to make and you can enjoy it with anything from warm pita bread to crunchy vegetables.

A traditional Palestinian Arab recipe for how to make silky smooth, authentic hummus.

Traditional Lebanese hummus recipe! Who doesn't love hummus? You won't want to buy store bought hummus after making and tasting this version!

A creamy and savory traditional Lebanese dish perfect for an appetizer or a weeknight meal.