Vegan challah

Challah Recipe Winner in Blind Taste Test

Water challah is naturally vegan, and is enriched oil and well, water! So you don’t need any kind of egg replacer for this bread, but it’s not like I use egg replacer in any of my bread recipes! Now, I’m not Jewish and nor am I expert, but I hope that you find this recipe helpful.

This vegan challah bread comes together with lightly whipped aquafaba as the egg replacement. It is light and fluffy, and makes phemonemal French toast!

Vegan challah bread - this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.

From raw ingredients to delicious fluffy loaves of vegan challah, in only an hour! Enjoy tasty home made Shabbat bread in double-quick time.

Vegan challah is a plant-based version of the traditional Jewish bread, made without eggs or honey. It features rich flavors and a soft, fluffy texture, using alternative ingredients like flaxseed and agave syrup to replicate the classic qualities of this beloved braided loaf. Perfect for vegan diets and those looking for a dairy-free and egg-free option.

This vegan challah is fluffy as a cloud, sweet and easy to make! They'll never know it's vegan! #challahbread #challah #veganchallahbread #veganchallah #veganchallahbreadrecipe #challahrecipe #jewishcooking #healthyjewishrecipes

Learn how to create a beautifully braided bread, perfectly sweetened for a plant-based twist on a classic favorite with this vegan challah.

Vegan challah with dried fruit and nuts is my take on this traditional sweet Jewish bread. Despite its complex appearance, it's is actually quite easy to make.

Vegan challah! This rich and eggy pastry has never been better. Made with chickpea flour eggs for a light and airy enriched dough that is baked to perfection with a golden crust. Delicious!