Veggie bacon

My carrot bacon is so easy to make; it's salty and savoury, with a touch of sweetness, and is made from just 5 basic store cupboard ingredients! Go and make some! | #carrotbacon #veganbacon #veganrecipe

This rice paper bacon recipe is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It's vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it with tofu scramble for an epic vegan brunch or on a vegetarian BLT!

A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/

Made with a few simple ingredients, Air Fryer Carrot Bacon is a delicious and healthy alternative to the classic breakfast meat!

All of the taste, none of the torture.

The easiest, tastiest and cheapest vegan bacon I've ever encountered: rice paper bacon! It's fast, it's easy, and it's GOOD.

Just 5 ingredients and toss it in a skillet to fry up smoky, chewy, salty, mouthwatering vegan and vegetarian-friendly bacon. Use as a topping on soups, salads, sandwiches, pasta, pizza, or serve it with tofu scramble for a vegan breakfast.

Easy Vegan Bacon Bits. Crunchy, smoky, salty, and made without oil. The perfect topping for salads, baked potatoes, or simply eat by the handful. #easyrecipes #healthyrecipes #VeganRecipes #withoutoil

Dive into the smoky, savory goodness of this Homemade Vegan Bacon Recipe. Crafted with plant-based ingredients and infused with rich flavors, this bacon alternative offers the perfect balance of texture and taste. This recipe promises to satisfy your cravings and elevate your dishes to new heights of deliciousness. #VeganBacon #PlantBasedRecipes #MeatFreeDelights #HomemadeGoodness #CrueltyFreeEating

Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts!