Seafood

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1w
Pappadeaux Catfish Opelousas Recipe
Cooking Pappadeaux’s Catfish Opelousas is delightful. The flavorful and balanced result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your meals. Follow my steps and enjoy this delicious Catfish Opelousas! #PappadeauxCatfishOpelousasRecipe #Pappadeaux #CatfishOpelousas
Red snapper with creamy Creole sauce
look no further than this Red Snapper with Creamy Creole Sauce. This recipe features succulent red snapper fillets topped with a rich and zesty Creole sauce that adds a delicious
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
I normally don't make this fish, but everyone kept going on about how good it was
I normally don't make this fish, but everyone kept going on about how good it was
Creamy Garlic Butter Lobster Tails with Garlic Butter Cream Sauce
Indulge in a gourmet feast with our mouthwatering Creamy Garlic Butter Sauce and perfectly cooked Lobster Tails. This easy, elegant recipe combines unsalted butter, fresh herbs, lemon zest, and optional spices to create a rich, flavorful sauce. Learn the secrets to broiling, grilling, or baking lobster tails, seasoned with lemon and olive oil, to juicy perfection. Don't forget to reserve extra sauce for dipping! Perfect for special occasions or a lavish dinner at home.
Seafood in coconut & lemongrass broth | Women's Weekly Food
Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.
Citrus & Garlic Salmon Skewers
Citrus & Garlic Salmon Skewers – SIMPLY BEAUTIFUL EATING
The Boujee Foodie | Chili Ginger Skull Island Prawns 👑 Almost as big as a lobster tail! These beautiful Skull Island prawns were split and cleaned, sautéed… | Instagram