Fish Dishes

730 Pins

Joseph burns

Aby Recipes

Amelia (follow for follow) F4F #f4f

and 18 others

Honey Butter Old Bay Shrimp Recipe

Old Bay Seasoning Recipe Dishes

Honey Butter Old Bay Shrimp

Best Honey Butter Old Bay Shrimp

Savor the sensational flavors of our Best Honey Butter Old Bay Shrimp! With the perfect blend of sweet honey butter and zesty Old Bay seasoning, it's a dish that's sure to delight your taste buds.

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Authentic Indian Fish Curry: A Flavorful Delight

Transport your taste buds to India with this Authentic Indian Fish Curry recipe! Packed with aromatic spices and tender fish, this dish is a culinary adventure that’s perfect for any night. Easy to prepare, it brings vibrant flavors and warmth to your dinner table. 🍛🌿 Ready to spice up your meal? Dive into this delicious recipe and impress your family and friends! #IndianCuisine #FishCurry #SpicyRecipes #DinnerInspiration #EasyCooking

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Crab Rangoon Egg Rolls

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Ingredients

10 large prawns, peeled and deveined
1/2 cup plain flour
1/4 cup cornflour
1/2 tsp baking powder
1/2 cup ice-cold sparkling water
Vegetable oil (for frying)
Salt to taste

Instructions

Mix flour, cornflour, and baking powder in a bowl. Slowly add sparkling water, stirring gently until just combined (don't overmix).
Heat oil in a pan until very hot.
Dip each prawn in the batter, shake off excess, and carefully place in the hot oil.
Fry until golden and crispy, around 2-3 minutes. Drain on paper towels.
Sprinkle with salt and serve hot with dipping sauce.

🍲 Want authentic Thai flavors at home? Try The Origin Thai Restaurant in Shadwell

0:32

How to Make Crispy Prawn Tempura 🍤✨ in 20 Minutes!

Ingredients 10 large prawns, peeled and deveined 1/2 cup plain flour 1/4 cup cornflour 1/2 tsp baking powder 1/2 cup ice-cold sparkling water Vegetable oil (for frying) Salt to taste Instructions Mix flour, cornflour, and baking powder in a bowl. Slowly add sparkling water, stirring gently until just combined (don't overmix). Heat oil in a pan until very hot. Dip each prawn in the batter, shake off excess, and carefully place in the hot oil. Fry until golden and crispy, around 2-3 minutes. Drain on paper towels. Sprinkle with salt and serve hot with dipping sauce. 🍲 Want authentic Thai flavors at home? Try The Origin Thai Restaurant in Shadwell

Ingredients:

4 white fish fillets (cod or haddock)
1 cup breadcrumbs
1/2 cup flour
1 egg (beaten)
Salt and pepper to taste
Lemon wedges (optional)

Instructions:

Preheat oven to 400°F (200°C).
Coat the fish fillets in flour, dip into the beaten egg, then coat with breadcrumbs.
Place the fish fingers on a baking tray lined with parchment paper.
Bake for 15-20 minutes or until golden and crispy.
Serve with lemon wedges and your favorite dipping sauce.

Skip the cooking and treat yourself to mouthwatering meals from Shapla Restaurant in Castle Road, Highland.

0:33

How to Make Crispy Fish Fingers in Minutes! 🐟🍽️

Ingredients: 4 white fish fillets (cod or haddock) 1 cup breadcrumbs 1/2 cup flour 1 egg (beaten) Salt and pepper to taste Lemon wedges (optional) Instructions: Preheat oven to 400°F (200°C). Coat the fish fillets in flour, dip into the beaten egg, then coat with breadcrumbs. Place the fish fingers on a baking tray lined with parchment paper. Bake for 15-20 minutes or until golden and crispy. Serve with lemon wedges and your favorite dipping sauce. Skip the cooking and treat yourself to mouthwatering meals from Shapla Restaurant in Castle Road, Highland.

Ingredients:

500g squid rings
2 tbsp mustard oil
1 onion, finely chopped
2 tomatoes, chopped
2 green chilies, sliced
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp cumin powder
Salt to taste
Fresh coriander, chopped

Instructions:

Heat mustard oil; sauté onions until golden.
Add ginger-garlic paste, turmeric, and cumin powder.
Stir in tomatoes and green chilies, cook until soft.
Add squid, cook on medium heat for 5-7 mins.
Season with salt, garnish with coriander. Serve hot!

Order from The Chilli Tree Indian Restaurant on King Offa Way, Bexhill-on-Sea. Treat yourself to authentic flavors and top-notch service—let the flavors of India come to you!

0:59

How to Make Delicious Squid Jhol 🦑🍲

Ingredients: 500g squid rings 2 tbsp mustard oil 1 onion, finely chopped 2 tomatoes, chopped 2 green chilies, sliced 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp cumin powder Salt to taste Fresh coriander, chopped Instructions: Heat mustard oil; sauté onions until golden. Add ginger-garlic paste, turmeric, and cumin powder. Stir in tomatoes and green chilies, cook until soft. Add squid, cook on medium heat for 5-7 mins. Season with salt, garnish with coriander. Serve hot! Order from The Chilli Tree Indian Restaurant on King Offa Way, Bexhill-on-Sea. Treat yourself to authentic flavors and top-notch service—let the flavors of India come to you!

This may contain: a person holding a chicken sandwich in their left hand with mayonnaise and mustard on it

0:31

How to Make a Delicious Fish Burger 🍔

Ingredients Fish fillets (cod or haddock) Salt and pepper to taste 1/2 cup flour 1 egg (beaten) 1/2 cup breadcrumbs Oil for frying Burger buns Lettuce, tomato slices, tartar sauce (for topping) Instructions Season fish with salt and pepper. Dredge in flour, dip in beaten egg, then coat with breadcrumbs. Heat oil in a pan and fry fish until golden, about 3–4 minutes per side. Toast buns lightly, then add fish, lettuce, tomato, and tartar sauce. Serve hot and enjoy your fish burger! 😋 Craving a Tasty Bite? Order from Woodies Spice on Wood Street, Walthamstow, for delicious flavors right to your door!

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How to Make Delicious Fish Tikka at Home

How to Make Delicious Fish Tikka at Home Ingredients: 500g firm white fish (like cod or haddock), cut into chunks 1/2 cup yoghurt 1 tablespoon lemon juice 1 tablespoon ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder Salt to taste 1 tablespoon vegetable oil Fresh coriander for garnish If you’d rather save time, order flavourful Fish Tikka from Mo's Indian and enjoy a 10% discount on this delicious treat!

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Authentic Butter Chicken (Indian Makhani) Recipe 🍛🐔

Ingredients: 1 lb chicken breast, cubed 1 cup plain yogurt 1 tbsp lemon juice 2 tbsp butter 1 large onion, finely chopped 3 cloves garlic, minced 1 tbsp ginger, grated 1 cup tomato purée 1 cup heavy cream 1 tsp garam masala 1 tsp turmeric Salt to taste Fresh cilantro for garnish Instructions: Marinate chicken in yogurt and lemon juice for 1 hour. In a skillet, melt butter over medium heat. Sauté onion, garlic, and ginger until softened. Add spices and tomato purée, cook for 5 mins. Stir in cream, then add chicken. Simmer for 15 mins until chicken is fully cooked. Garnish with cilantro and serve over rice or with naan. Prep Time: 15 mins + 1 hr marinating | Cooking Time: 25 mins | Total Time: 1 hr 40 mins | Kcal: 430 per serving | Servings: 4

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Fish Dishes

730 Pins

Joseph burns

Aby Recipes

Amelia (follow for follow) F4F #f4f

and 18 others

Honey Butter Old Bay Shrimp Recipe

Old Bay Seasoning Recipe Dishes

Honey Butter Old Bay Shrimp

Best Honey Butter Old Bay Shrimp

Savor the sensational flavors of our Best Honey Butter Old Bay Shrimp! With the perfect blend of sweet honey butter and zesty Old Bay seasoning, it's a dish that's sure to delight your taste buds.

Yellow Fish Curry

Fish Curry Recipe Indian

Indian Fish Curry

Advertisement This Indian Fish Curry combines tender, mustard-marinated fish with a rich and flavorful cashew-spiced ... Read more

Indian Fish Curry Recipe

Easy Fish Curry Recipe

Pilipino Food Recipe

Indian Fish Recipes

Indian Recipes Authentic

Fish Curry Recipe

Authentic Indian Fish Curry: A Flavorful Delight

King Crab Legs Recipe

Crab Legs On The Grill

Baked Crab Legs in Butter Sauce

With just 15 minutes of your time, you can whip up this delightful seafood dish and indulge in its rich flavors. Enjoy your Baked Crab Legs in Butter Sauce!

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are sure to delight your taste buds! These crispy fried wonton wrappers are filled with creamy crabmeat, offering a fun twist on the classic crab rangoon.