Sara Tercero/Betterfoodguru on Instagram: "SALAD SAUCE⬇️ Which one do you want to try first? 1. Sweet Red Onion Vinaigrette 2. Puttanesca Vinaigrette 3. Lemon Vinaigrette 4. Sesame Vinaigrette Save this video because the recipes are below👇 SWEET RED ONION VINAIGRETTE 1/2 red onion diced 1/4 cup red wine vinegar 1/4 cup balsamic vinegar 1/2 cup olive oil 2 tsp pure maple syrup 1 pinch salt 1 tsp dry Italian Seasoning PUTTANESCA VINAIGRETTE 1/4 red onion diced 1 roasted red bell pepper diced 8 pitted calamata black olives diced 8 green olives with pimiento diced 1 tsp tomato paste 1/2 cup red wine vinegar 1/4 cup olive oil 2 tsp maple syrup 1 pinch salt 1 pinch red pepper flakes 1 pinch oregano 1 tsp capers LEMON VINAIGRETTE 3 large lemons juiced (about half a cup of lemon juice) 2 tb
James Bok on Instagram: "favorite way to repurpose that rotisserie chicken 🍗 ingredients: shredded chicken - 2 cups cabbage - 1 cup carrot - 1 medium cucumber - 1 cup onion - 1/4 green onions (1 or 2 stalks) seeds or peanuts sesame seeds sauce ingredients: oyster sauce - 3 tbsp soy sauce - 2 tbsp lemon - 1/2 large or 1 medium honey - 1 tbsp garlic - 1/2 tbsp ginger - 1 tsp sesame oil - 1 tbsp"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie #1 most loved recipe of 2024 with 30 million views across platforms is my CRISPY RICE SALMON SALAD WITH CREAMY HONEY GINGER DRESSING and it is absolutely delicious; so if you haven’t made it yet, consider this your sign! If you like recipes like this, be sure to FOLLOW my page for more in 2025🎉! Makes 4 large servings or 6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 tb chili crisp/crunch (Trader Joe’s makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, di
Diane Morrisey on Instagram: "Salads do not have to be an afterthought. And a seasonal salad could absolutely be a centerpiece for a delicious holiday meal! The star of this salad are maple roasted pears and a pumpkin seed brittle making this a salad that it sweet, salty, savory and deliciously seasonal. Once you have the pears and the brittle made, it is just a matter of assembling the salad over a gorgeous bed of @littleleaffarms greens 🥗 🥗 . . This salad is easily customizable based on what your likes are. Feel free to change out the cheese or the nuts to something you prefer better! . . Roasted Pears: 3 firm pears (any pear will work) cut into 8 equal pieces (Do not peel) 2 tbls of olive oil 2 tbls maple syrup 1 tsp kosher salt 1/2 tsp black pepper Pre-heat oven to 400F. Line a
Diane Morrisey on Instagram: "My husband once had these stuffed pears years ago at a restaurant in Boston and I’ve been making them ever since for him. They are so simple to do and can be eaten as an appetizer or as a salad. The flavors pair so beautifully together and are a perfect seasonal treat! Pears, Gorganzola, Walnuts, Honey and fresh Thyme just work together. If you make them for a dinner party, they can be completely set up in advance and parked in the fridge until you are ready to bake them off. I love simply serving them on a bed of arugula for a very simple presentation . . . Baked Stuffed Pears with Gorganzola, Walnuts and Hot Honey . . Preheat oven to 400F Slice 2 pears in half and using a teaspoon (or a melon baller) scoop out the centers. Lay them on a baking sheet
Chef Danielle Sepsy on Instagram: "By now, you’ve probably heard about the viral chicken salad from Round Swamp Farms. Well, guess what?! I’ve just created the ultimate dupe for it, and it’s so good even @bethennyfrankel would give it her stamp of approval! Also not me saying troves instead of droves* whoops ! Whatever just make the chicken salad 😂 Recipe ⬇️ and on my website linked in my bio! Ingredients: (Makes about 4-5 servings) 2 large rotisserie chicken breasts (skin removed) 2-3 stalks of celery 1 small shallot, peeled ¼ teaspoon black pepper Salt to taste ¼ teaspoon onion powder 2.5 teaspoons rice wine vinegar ½ cup Mayo (Dukes preferred) Steps: 1)Cut the rotisserie chicken breast into cubes. Place the pieces in the bowl of a stand mixer fitted with a whisk attachment and bl
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Ashley McCrary on Instagram: "Comment ✨LINK✨ for my mandolin slicer and jars I used. Recipe below! 4 medium cucumbers, peeled and thinly sliced 1 Vidalia onion, thinly sliced 1/2 cup water 2 cups white wine vinegar 1/4 cup monk fruit sweetener or sugar Salt and pepper to taste (I use quite a bit) If this seems like too much vinegar you can do 1 cup water and 1 1/2 cup vinegar. We like it super strong and tart though. Instructions: 1. In a bowl, mix the water, white vinegar, and monk fruit sweetener until the sweetener is completely dissolved. Season with salt and pepper to taste. 2. In a large bowl or jar, combine the cucumber slices and onion slices. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are well coated with