Cheese

Copycat Velveeta™ Cheese

Mascarpone Cream Recipe | Julie Blanner

248K views · 1.2K reactions | Add lemon to boiling milk! How did I not discover this recipe before? | Citrus ×limon, recipe | Add lemon to boiling milk! How did I not discover this recipe before? | By YumRecipes | Facebook

Cream Cheese From Scratch

Super Easy Homemade Cream Cheese (3 ingredients!) - Alphafoodie

2.5M views · 12K reactions | Add vinegar to boiled milk! Do not buy from the market anymore! | Add vinegar to boiled milk! Do not buy from the market anymore! | By Delicious Cooking Recipes | Facebook

Homemade Creamy Mascarpone - Garden to Griddle

458K views · 1.8K reactions | How To Make Homemade Cream Cheese | cream cheese, vinegar, milk | This happens when you add vinegar to boiling milk 🤯 | By The Pun Guys | To add vinegar to one litre of milk. Give this a quick stir and let this come to a full boil. What we want is for this milk to be fully curdled. Let's grab our strainer and dump it right on top. Nice and chunky. All in there. Beautiful. Grab the spatula and just start pushing it down. We want all the excess liquid to come out. Totally did not think it was going to look like this. No me either. Look at how thick this turned out. Let's just plop that right into the blender. Get in there. Let's add in three tablespoons of margarine. This is the most simple recipe ever. We're just going to add in two teaspoons of salt and then we can blend. Let's pop the lid on and get this nice and blended. Okay. Blend it as much as you can and if it's looking a little thick, apparently, you just add a little bit more milk right into the top. You don't want to add too much because you still want to keep it nice and creamy. Okay, let's see how this is turning out. Ooh, just take your spatula here and get all of this off of the walls and just keep blending until you have one creamy, smooth, consistent mixture. Let's blend this one more time. Let's put on overdrive. Woo. This looks so creamy. Come. Take a look. It weirdly smells good and it's steaming too. Alright we've got our bowl here. Let's see if it'll come out on its own. If not we can use a spatula. But just dump this right into a glass bowl. Ooh. Look at that. It's actually turning into something. I mean it looks like a good consistency. Right? Not bad. Look at that texture. I'm a big texture girl and this actually looks pretty good. What are you making again? Is the quickest cream cheese recipe ever. This is looking really good but it does need to go in the fridge because it's pretty hot. We're going to leave it in there for about 30 minutes until it's nice and firm. And then we're going to spread it. Our cream cheese is just about done. So let's get a nice thick slice of bread. It needs to be toasted. Heck yeah. Okay it's been about 30 minutes. Let's take a look. Oh my goodness. I think this actually works. Look at that cream cheese. It's pretty hardened if I do this with it. But does it spread nicely? And does it taste good? Are you kidding me? We've got some toasted bread here. This is actually incredible. I actually cannot believe how perfectly thick this is. What? If this tastes good I think I'm going to be making this like every morning for breakfast. I bet you could add like some herbs into this too. For like flavoured cream cheese. Why does it actually smell so good? Alright, let's give this a try. Cheers. How does it taste? This is amazing. This is literally better than store-bought cream cheese. I'm addicted. This is amazing.

Made in the milk carton, make 53oz of Cheese with 1 Liter of Milk | cheese, milk, carton | Made in the milk carton, make 53oz of Cheese with 1 Liter of Milk | By Make Delights | Facebook

Boursin Cheese | Julie Blanner

3.1M views · 6.3K reactions | Now I only make Mozzarella Cheese at home. I no longer need to buy! | Now I only make Mozzarella Cheese at home. I no longer need to buy! | By Learn new Recipes | Facebook

How to Make the Creamiest Cream Cheese Ever

Want to learn to make cheese? Start with this simple one.