Easy Tomato Beef Soup with Vietnamese Coriander (Canh Bò Rau Răm)
Vietnamese Tomato Beef Soup with Coriander Leaves, called “canh bò rau răm” in Vietnamese, is a traditional dish often enjoyed in family dinners in Hanoi. This simple, easy and healthy soup recipe features tender beef and tangy tomatoes,. You can use beef slices or ground beef to make it.
samuel bradbury on Instagram: "THE COMFORT COLLECTION - EPSIODE 8. CHICKEN, BACON AND LEEK PIE. INGREDIENTS 500g chicken thigh. 8 rashers of smoked bacon. 2 leeks, sliced. 2 shallots, sliced. 2 garlic cloves, minced. 300ml chicken stock. 200ml double cream. 2 tbsp plain flour. 1 tbsp of butter. 1 tbsp of Dijon mustard. Handful of chopped parsley. Ready made short crust pastry. 1 beaten egg. Salt and pepper to taste For the mash - Maris Piper potatoes. Unsalted butter. Pinch of Salt. 100ml of whole milk. For the gravy - Knob of butter. 2 tbsp of flour. Chicken stock. Your favorite gravy granules to make it thick. METHOD 1. Prepare the filling - Cook the bacon in a frying pan until crispy, then remove and set aside. In the same pan, cook the chicken until golden, then set aside. Add a
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Italian Wedding Soup ✨ Meatballs: ½ lb ground beef ½ lb ground pork 1/4 cup parsley, chopped 3-4 basil leaves, chopped Salt and pepper, to taste 1 tsp oregano 1 tsp calabrian chili paste 1 egg, beaten 2-3 cloves garlic, grated 1/2 cup Parmesan cheese, grated 1 cup day-old bread, torn into pieces ¼ cup milk (to soak the bread) Olive oil (for searing) Soup: 1 tbsp olive oil 1 medium onion, diced 2 stalks celery, diced 2 stalks carrots, diced 1 tbsp Italian seasoning 1-2 tsp calabrian chili pa...
Julius Fiedler on Instagram: "Spain’s Potaje de Garbanzos 🇪🇸 This is Ep. 40 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 During my search for traditional plant-based dishes from around the world two themes reappear time and again: Religion and poverty. Both of these have long shaped food cultures towards naturally vegan options. Potaje de Garbanzos is a great example. The comforting stew has its roots in Spain’s rural cuisine, where cheap and easily available ingredients were turned into a nourishing meal. The lack of expensive animal proteins meant that the dish was also suitable for religious fasting periods, which made it a popular staple during Lent. Over time, it reached the kitchens of a
314K views · 12K reactions | Sopa cremosa de pollo | Hoy te voy a enseñar a preparar: Sopa cremosa de pollo con jalapeños. #chef #cocinando #ednaalanis #recetafacil | By Edna Alanis | Facebook
Sopa cremosa de pollo | Hoy te voy a enseñar a preparar: Sopa cremosa de pollo con jalapeños. #chef #cocinando #ednaalanis #recetafacil | By Edna AlanisFacebook
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