Pasta

One of favorite cheap and lazy meals! Good for any weeknight!

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6.1K views · 6.9K reactions | Creamy chicken Parmesan pasta… by @goldengracekitchen is SO GOOD and everything comes together in under 30 minutes! I also love that this makes a large amount, perfect for a big family or meal prep. I used lean chicken breast from @smfchicken which is my go to for Chicken always! They are dedicated to giving their chickens a quality of life, and never use any hormones or antibiotics. Remember to save and share this recipe! Chicken Parmesan pasta 2 tbsp olive oil 1 1/2 lb springer mountain Farms chicken breast 1 1/2 tsp sweet smoked paprika 1 1/2 tsp oregano 1 tsp garlic powder 1/2 tsp thyme 1/2 tsp black pepper 1/2 tsp salt 12 oz pasta Gluten free (farfalle) 4 tbsp butter 2 tsp dry shallots 2 tsp Italian seasoning 1/2 cup chicken broth 2 tbsp gluten free flour 3 cups heavy cream 12 oz shredded Parmesan 1/4 cup pasta water 1/2 tsp salt In a large pot, boil pasta according to the directions on the box for al dente. Place all chicken seasonings into a small bowl and mix. Pound chicken down to thin out slightly. Then season the chicken on both sides with seasoning. In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for 5 minutes on each side. Once both sides are seared, flip the chicken and lower the heat slightly to medium low. Place a lid on the pan and cook for an additional 10-12 minutes. Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board. Place butter into pan and allow to melt. Once the butter is melted, add the small bowl of seasonings. Stir well and simmer for one minute. Next, add flour and stir well, scraping the bottom of the pan. Pour in the chicken broth and heavy cream. Whisk well until a creamy sauce has been formed. Pour in the Parmesan cheese and stir together until completely melted. Allow it to cook, stirring occasionally until desired consistency is met. Pour in the pasta and toss well to coat evenly. Add pasta water one tablespoon as a time to thin out the sauce. Once that is done, slice the chicken breast and add them to the pasta. Carefully stir, then serve! #chickenrecipes #chickenbreast #chickenpasta #glutenfreepasta | Food Kindness | foodkindness · Original audio

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When I prepare pasta, there’s nothing left! | When I prepare pasta, there’s nothing left! | By Yum Yummy | When I prepare pasta, there's nothing left. For today's recipe, we will insert three cups of tomato sauce into a glass platter. Then we'll add 200 grams of mozzarella. Now, let's add 170 grams of cottage cheese. And before I forget, tell me which city you're watching so I can send you a special hug. Today's hug goes to Norma Garzamontes from Harlingen. I'm glad you're enjoying our recipes. After that, we will add 50 grams of Parmesan. And also half a cup of oil. Now, let's add half a teaspoon of black pepper. A teaspoon of salt. Be sure to make this recipe at home. And a teaspoon of oregano. And we bake at 350 Fahrenheit degrees for 20 minutes. Now let's insert water into a pot. This recipe is very delicious and fast. And also a teaspoon of salt. Next, we'll add 450 grams of pasta. It's a simply amazing and delicious recipe. Make it at home and then come back here to tell me what you think. My friends always ask me to teach how it is done. So amazing that the result is. And let's cook for 15 minutes and separate for later. Now, let's take the glass platter and mix the ingredients very well. This recipe is amazing. The result will surprise you. After that, we will transfer the pasta. And we keep mixing. Then we'll add parsley to the top of the recipe. And also mozzarella to taste. This recipe has become routine here at home. I'm sure as soon as you try it, it will become routine in your home as well. After that, we will bake again at 350 Fahrenheit degrees for 20 minutes. It became one of my favorite recipes since the first time I tried it. Now I can't stop doing it. People I love this recipe, I'm sure you and all your family will like it too. I do it myself every weekend and when I do nothing, my family loves it and asks me to do it forever. I hope you enjoyed this recipe. Thank you so much for watching this video so far. I'll see you in the next video. Bye.

73K views · 1.4K reactions | This will forever be my favorite dinner! #homecooking #easyrecipe #dinner #dinnerideas #cookingathome #pasta #comfortfood | Amydoecooking | Amydoecooking · Original audio

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