Gujrati recipe

Geeta Choudhary on Instagram: "मेथी दाल ढोकली सर्दियों की स्पेशल | Methi Dal Dhokli Recipe Winter Special watch detailed recipe video on my YouTube channel - Geeta's Cooking™ #geetascooking #geetachoudhary #daldhokli @youtubeindia @youtubecreatorsindia"

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Kanha Kitchen on Instagram: "મારી મમ્મી ની સ્ટાઈલ મા ૧૮ વસ્તુ થી બનતો હેલ્થી અને ચટાકેદાર શિયાળા સ્પેશ્યલ વઘારેલો રોટલો Vagharelo Rotalo #winter #rotalo #millet #foodie #food #winterspecial #igreels #reels #kanha_kitchen7 #tranding #tasty #streetstyle #kathiyawadi #kathiyawadirotalo #bajari #bajarirotlo #hommade #hommadefood"

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Adhya S on Instagram: "Cucumber Avalaki ( Poha ) - 10mins breakfast ✨ If you are looking for a quick and healthy breakfast, then this recipe is a must try. Cucumber adds a beautiful flavour to the poha and it’s super refreshing and comforting to eat Recipe 1 cup poha 1.5 cup grated cucumber 1/3rd cup grated coconut 1-2 tsp oil 1 tsp channa dal 1 tsp urad dal 20g peanuts 1 tsp ginger chopped 2 green chillies 1 sprig curry leaves Salt as per taste Wash, soak and drain the poha. Now grate the cucumber and mix it with poha and freshly grated coconut. Make a tadka using all the ingredients mentioned above and the poha mixture to it. Cook for 2 mins and sever"

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Bristi Kumari on Instagram: "Ghugni Recipe Ingredients: - 3/4 Cup black chana - 1 Tsp salt (for cooking and seasoning) - 2 Cups water - 2 Tbsp mustard oil - 1 Tsp cumin seeds - 3 pcs red chili - 1 Pinch asafoetida - 3/4 Cup chopped onion - 1 Tsp gram flour - 3/4 Cup chopped tomatoes - 1 Tsp coriander powder - 1 Tsp cumin powder - 1/2 Tsp turmeric powder - 1 Tsp Kashmiri red chili powder - 1 Tbsp ginger paste - 1 Tsp green chili paste - 1/2 Tsp garam masala - Chopped green coriander (for garnish) Method: - In a pressure cooker, add the black chana, 1 tsp salt, and 2 cups of water. Cover with the lid and cook until 3-4 whistles are heard. - In a kadhai (wok), heat 2 tbsp mustard oil. Add cumin seeds, red chilies, and a pinch of asafoetida. - Add the chopped onions and sauté until they t

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Jaspreet Singh Devgun on Instagram: "No prep? No problem! This Dal and Atta ke Nashta is the perfect go-to recipe when you're short on time but craving something delicious. Ready in minutes, it's wholesome, filling, and utterly satisfying. Quick to cook, quicker to enjoy! Would you try this for your next instant snack? 🤔✨ . . . . . . . . . . . . #DalAttaNashta #InstantRecipes #QuickSnacks #HealthyBreakfast #HomemadeGoodness (easy snacks, instant recipes, quick meals, no-prep cooking)"

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Kanha Kitchen on Instagram: "પ્રોટીન અને વિટામીન થી ભરપુર ઉત્તર ગુજરાત ની ફેમસ રગ્ગડ Winter special recipe Ingredients શાક- તુવેર વટાણા વાલોળ પાપડી બટેટા સુરણ ગાજર દુધી તુરીયા ગલકા રીંગણ શક્કરીયાં લીલી હળદર રતાળુ સિમલા મરચાં કેબીજ ફલાવર ભાજી- મેથી ની ભાજી પાલક ની ભાજી કીલ ની ભાજી તાંદળજા ની ભાજી લીલા ધાણા દાળ- તુવેર ની દાળ મગ ની ફોતરા વાળી દાળ મોગેર ચણા ની દાળ અડદ ની દાળ ગ્રેવી માટે જીરુ હીંગ આદુ- મરચાં, લસણ ની પેસ્ટ ડુંગળી ની પેસ્ટ ટામેટાં પેસ્ટ લીલી ડુંગળી મરચું હળદર મીઠું ગોળ લીંબુ #winter #raggad #utargujarat #visnagar #famous #protien #vitamins #tasty #tastyfood #yummy #igreels #foodie #viralreels #streetstyle #dhaba #healthyfood #healtyfood #vegitablerecipe"

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Bang Bang Tahini Salad

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Maya // vegan recipes | BANG BANG TAHINI SALAD 💥 If you don’t like salads, try this one, it’ll change your mind! 😙 RECIPE (4 servings, 15min prep time): -1/2... | Instagram

Nriti S on Instagram: "Honestly, I don’t think I’ve seen outfits that are more fun, easy, statement-making, trendy and yet versatile. @sobariko has won my heart over, as a brand, whose outfits NEED to be kept in my wardrobe for whatever mood I’m in ❤️ which is your fave look ?"

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Kiran Bhati on Instagram: "Desi Khana or gana 🧿😊😍 Bajri..1 cup Moong dal..1/4 cup Moth ki dal .1/4 cup Salt Haldi..1/2 tsp Ghee Water..4 glass Soak bajri and dal for 30 minutes Grind bajri for 3-4 seconds.. without using water Take 3-4 whistle on slow to medium flame #marwar #jodhpur #marorajasthan #rajasthani #marwadi #desivibes #desikhana #bajrekakheech #bajrakhichdi #kiranscuisinekitchen #kiran #winterspecial #sardiyan #gaav #shreem #1176 #foodstagram #foodblogger #foodbloggers #foodie #foodporn #pali"

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Nidhi Khosla on Instagram: "🌿 Lahsuni Dhaniya Paneer 🌿 Garlic ka teekha swaad, dhaniya ki taazgi, aur malai ki soft creaminess – ek perfect combination jo har bite ko banata hai irresistible! 🤤 🧄 Ingredients: 🧄 Ingredients: 6-7 Garlic cloves / Lahsun 2 inch Ginger / Adrak 1 cup Coriander leaves / Dhaniya 2 tbsp Oil 2 Onion / Pyaaz 2 Chillies / Mirchi 1 cup Thick Curd / Dahi 1 cup Cream / Fresh Malai from Milk 1 tsp Kashmiri Chilli 1 tsp Turmeric 2 tbsp Dhaniya Powder 1 tbsp Garam Masala Salt to taste Coriander leaves to garnish 🍽️ Serve with: Garam-garam paratha ya naan ke saath aur tayyar ho jao ek swaad bhari shaam ke liye! 😍 Tag @ohmyvegggies agar aap bhi bana rahe ho yeh delicious Lahsuni Dhaniya Paneer! 💚 #lahsunidhaniyapaneer #paneerrecipe #ohmyvegggies #garliclovers #i

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Shristi on Instagram: "♥️ Comment “Recipe” For 80+ Traditional Food Recipes Straight To Your Dm Kya apne kabhi aise banakar Methi Matar Malai try ki hai ? This version of methi matar malai is different than the traditional way of making it, but creating this recipe was a really a fun experience for me and I’m so excited to share this with you 🫶✨ Methi matar malai recipe | Methi malai matar recipe Shallow Fry: Methi 250g Matar 1 Cup Besan 1 Cup Salt Black 1 Tsp Ghee 1 Tbsp Cashews 1/4 Cup Watermelon seeds 1 Tbsp Ginger 1 Inch Garlic 7-8 Onion 1 Green Chillies 3-4 Cardamom 3 Cloves 4 Black pepper 1/2 Tsp Cinnamon 1 Inch Milk 1 Cup Garam masala 1/2 Tsp Malai 1/4 Cup Pinch of sugar Water Salt Garnished with kasuri methi #reels #methimatarmalairecipe #methimatar #methimalaimatar #met

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Handmade Embroidery Designs

Piu Tandel on Instagram: "Yeh sabji ko kya kehte ho aap #réel #reels #reelsinstagram #reelkarofeelkaro #reelvideo #reelviral #reelitfeelit #explore #explorepage #foodphotography #foodblogger #foodblog #india #indianfood #foodstagram"

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Undhiyu Recipes Video

Thecrazyindianfoodie® - Mumbai on Instagram: "Dadi’s Surti Undhiyu Recipe! Winter special Gujarati dish! Every year in winters my dadi makes the most delicious Gujarati Undhiyu that we all absolutely love! She’s super famous amongst our circle for making the best undhiyu ever. Over 70 years of experience in her hands! It’s not too oily, has the perfect balance of spice and flavours and tastes soo good with veggies you get mainly in winters. Growing up watching her make it and learning from her will always be a special core memory for me. The detailed recipe is pinned in the comments. For the muthiyas you can get them readymade from a farsan shop or make them at home like us with fresh methi. I’ve added the recipe in the caption and the full video is on my YouTube channel : Thecra

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NIKITA SHAH | FOOD & TRAVEL on Instagram: "Cooking Vatana Ma Muthiya Sabzi with mom is the best! 👩‍🍳💚 It’s more than just a dish; it’s warmth, memories, and a legacy passed down from my grandmom to mom, and now to me. That perfect balance of flavors and love can only come from her hands. 🥰✨ Ingredients: Gravy: 2 tbsp Oil 1 tsp Hing 2 cups Green Peas fresh 1 + ½ cup Water Salt to taste Muthiyas: 2 cups Methi leaves chopped ½ cup Besan 1 tbsp Oil 1 tbsp Red Chilli Powder 1 tbsp Coriander Powder 1 tsp Haldi 1 tsp Hing Salt to taste Water Tadka: 2 tbsp Oil 1 tbsp Jeera 1 tsp Hing 1 tbsp Red Chilli Powder Method: 🌱Heat oil in a kadhai add in Hing, green peas, water and salt 🌱Stir and let this simmer on a low flame for 5-10 minutes while the green peas are tender 🌱Simultaneously

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