Food & drinks

5,693 Pins
·
1d
By
Paul Alas
a plate with steak and sauce on it next to a gravy dish
Show Me How to Make Sushi | Béarnaise Sauce | Facebook
the ingredients for cilantro lime vinaigrete are shown in this poster
the ingredients for basil pesto vinaigrete are displayed in front of a glass pitcher
a recipe for ginger sesame dressing in a jar
an ad for saffron cream sauce on a white plate with asparagus
there is a white plate with shrimp on skewers next to a bowl of soup
a spoon pouring sauce into a small white bowl next to sliced lemons and leaves
there are two plates with sushi and shrimp on them, one is in a bowl
an ad for miso dengaku sauce with tofu sticks in the background
there is a bowl of soup next to a plate with sushi and lemon wedges
Related searches
a plate with some meat and sauce on it
Show Me How to Make Sushi | Sauce Bourguignonne | Facebook
a plate topped with meat and rice covered in sauce
Byron - Roasted Pork Belly with Bourbon-Peach Sauce, Fried Rice Roasted Pork Belly : 1.5–2 lbs pork belly, skin on 2 tsp kosher salt 1 tsp black pepper 1 tsp brown sugar 1 tbsp dried herbs (basil, thyme, rosemary) Instructions: Score the pork belly skin, being careful not to cut into the meat. Rub all sides with salt, pepper, sugar, and herbs. Place on a wire rack over a lined baking sheet, skin side up. Roast at 450°F (230°C) for 25–30 min, then reduce to 325°F (160°C) and roast 20–25 min more. Rest under foil for 20 min, then cut into bite-sized cubes. Bourbon-Peach Sauce: 1 cup diced peaches (fresh or thawed frozen) 2 tbsp brown sugar ¼ cup bourbon 2 tbsp apple cider vinegar 1 tbsp ketchup 1 tsp Dijon mustard Pinch of cayenne (optional) Salt and pepper to taste Instr
Alejandro Ruiz Olmedo nació en 1970 en La Raya, Zimatlán, en Oaxaca, un poblado agrícola donde la mayor parte de su siembra es para autoconsumo.Alejandro ha resaltado la autenticidad de los sabores y los productos endémicos de todo el estado, por lo que se le considera un embajador de la cocina oaxaqueña en todo el mundo.
Chile de Agua Relleno de Ceviche en Salsa de Maracuyá
Alejandro Ruiz Olmedo nació en 1970 en La Raya, Zimatlán, en Oaxaca, un poblado agrícola donde la mayor parte de su siembra es para autoconsumo.Alejandro ha resaltado la autenticidad de los sabores y los productos endémicos de todo el estado, por lo que se le considera un embajador de la cocina oaxaqueña en todo el mundo.
This may contain: a white plate topped with food on top of a wooden table
0:12
Salami slices topped with diced mango, red onion, crumbled cheese, and herbs on a slate board.
Flavorful Mexican Dishes for Dinner
Delight your taste buds with these flavorful Mexican recipes for dinner. Whether you're craving authentic Mexican dishes or looking for easy meal ideas, we've got you covered. From healthy options to crowd-pleasing favorites, these Mexican recipes are perfect for any occasion. Spice up your meals with these delicious Mexican dishes that are sure to be a hit at your next party or potluck gathering. Explore a variety of mouthwatering Mexican recipe ideas and take your cooking skills to the next le