Authentic Serbian Nut Roll Recipe for St. Sava Serbian Sisters
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How to Make Authentic Orehnjaca

101 ratings
· 3hr 45min · Vegetarian · 40 servings
This recipe for Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling. It is a traditional dessert served year-round.
Sandy Mull Ritter
Sandy Mull Ritter

Ingredients

Refrigerated
• 5 Egg, large
Canned Goods
• 1 (12-ounce) can Evaporated milk
Baking & Spices
• 2 tbsp Active dry yeast
• 7 1/2 cups All-purpose flour
• 37 tbsp Granulated sugar
• 1 tsp Salt
Nuts & Seeds
• 2 1/2 lbs Walnuts, ground
Dairy
• 8 oz Butter, unsalted
• 1 cups Scalded milk
Liquids
• 1/2 cup Water

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