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Crispy Oven-Baked Fish Wraps Recipe
fish tacos with cole slaw and lime wedges
marthastewart.com

Crispy Oven-Baked-Fish Wraps

45min · 4 servings
An easy weeknight dinner of panko-crusted strips of white fish that are baked in the oven until crisp, then served on a flour tortilla with a simple coleslaw and lime wedges.
marthastewart
Martha Stewart

Ingredients

Seafood
• 3 fillets cut into 1-inch strips 1 pound skinless cod or halibut, skinless
Produce
• 1/2 Apple, small green
• 1 Herbs, Tender
Condiments
• 6 tbsp Mayonnaise
Baking & Spices
• 3 cups Coleslaw mix
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1 tbsp Distilled white vinegar
• 1 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 8 Flour tortillas (each 6 inches)
• 1 cup Panko

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