If grains aren’t your thing, these healthier carrot cake muffins are awesome. I used a combination of almond flour and coconut flour to achieve the perfect texture. I want my grain-free baked goods to taste as close to grain-containing ones as possible and these are pretty darn close! So now that we’ve got the carrot cake muffins out of the way, we need some healthier cream cheese frosting! Yum!! Treat yourself this Easter with these healthier carrot cake muffins, they're great!.